Aimee Holt is the writer of The Heirloom Seed Collection, a 100-recipe cookbook that provides heirloom seeds, tips, and plans to grow, harvest, and preserve your own local, organic heirloom seeds. Aimee’s recipes have appeared in Martha Stewart Living, Sunset, and the San Francisco Examiner. Aimee’s writing has appeared in the San Francisco Chronicle, Fine Cooking, and Mother Earth News. Aimee lives in Oakland, CA, where she grows herbs and vegetables, raises chickens, and spends time with her family.
